How to calculate the profit of the maize milling machine? Maize milling machine is a very important industrial for Africa Client, maize milling machine can milling the maize to flour,meals,grits. Fufu (variants of the name include foofoo, fufuo,foufou) is a staple food, common in many countries in Africa,A similar staple in the African Great Lakes region is ugali. It is usually made from maize flour (masa), and is also eaten in Southern Africa. The name ugali is used to refer to the dish in Kenya and Tanzania. Closely related staples are called nshima in Zambia, nsima in Malawi, sadza in Zimbabwe, pap in South Africa, posho in Uganda, luku, fufu, nshima, moteke, semoule, ugali and bugari in Republic of the Congo and in the Democratic Republic of the Congo and phaletshe in Botswana Uganda. Nutritionally, 100 g dry weight fufu contains 2 g of protein, 0.1 g of fat and 84 g of carbohydrate. There are 267 kcal of food energy in a 100 g serving made up with water.I
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Different Capacity Maize Milling Machine For Africa From CHINA Hongdefa Machinery
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How to ensure the maize flour milling machine’s working effect?
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How to ensure the maize flour milling machine ’s working effect? As we all know, if the maize into the machine cannot meet the requirement, the maize flour milling machine effectiveness will be reduced variously. After cleaning and peeling, the maize will be send to grinding section. If the maize is not cleaned and peeled enough, the maize flour milling machine ’s working load will increase, which will lead to the machine wearing and shorten the machine life, and grinding effect will also decrease. 1. The material entering the maize flour milling machine should be clean and dry. Any hard and large impurity within the maize will influence the grinding process and effect. The metal and stone impurity will damage the machine, and exist in produced product. So the maize cleaning section is also important. Besides, if the moisture content of maize is higher than the standard requirement, it is difficult to get flour product. The flour product will occur joining tog