Different Capacity Maize Milling Machine For Africa From CHINA Hongdefa Machinery

Running maize mill in Kenya|Zambia|Ethiopia|Uganda|Tanzania

50T/24h maize milling line
running in Kampala/Uganda
150T/24h maize milling machine running in Nairobi Kenya/Lusaka Zambia
Hongdefa Maize Mill  Factory Workshop
Cell/whatsapp/viber/wechat/Imo:+86 18032755353   Email:cara@sjzafrica.com 


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How to ensure the maize flour milling machine’s working effect?

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How to ensure the maize flour milling machine ’s working effect? As we all know, if the maize  into the machine cannot meet the requirement, the maize flour milling machine   effectiveness will be reduced variously. After cleaning and peeling, the maize  will be send to grinding section. If the maize  is not cleaned and peeled enough, the maize flour milling machine ’s working load will increase, which will lead to the machine wearing and shorten the machine life, and grinding effect will also decrease. 1.  The material entering the maize flour milling machine   should be clean and dry. Any hard and large impurity within the maize  will influence the grinding process and effect. The metal and stone impurity will damage the machine, and exist in produced product. So the maize  cleaning section is also important. Besides, if the moisture content of maize  is higher than the standard requirement, it is difficult to get flour produ...
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How to calculate the profit of the maize milling machine? Maize milling machine is a very important industrial for Africa Client,   maize milling machine can milling the maize to flour,meals,grits. Fufu (variants of the name include foofoo, fufuo,foufou) is a staple food, common in many countries in Africa,A similar staple in the African Great Lakes region is ugali. It is usually made from maize flour (masa), and is also eaten in Southern Africa. The name ugali is used to refer to the dish in Kenya and Tanzania. Closely related staples are called nshima in Zambia, nsima in Malawi, sadza in Zimbabwe,  pap in South Africa, posho in Uganda, luku, fufu, nshima, moteke, semoule, ugali and bugari in Republic of the Congo and in the Democratic Republic of the Congo and phaletshe in Botswana Uganda. Nutritionally, ...
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